Japanese whiskey has been a top-shelf selection for whiskey lovers for some time now. From the starting point to the end point of making Japanese whiskey, they don’t compromise with anything, giving rise to one of the best whiskies on the market.
Japanese whisky is not about your taste; it’s about the taste of culture. Adding different yeast in different wood barrels gives each whisky its unique taste. You just have to find the one you like in the store. The list of whiskies given below will clarify what kind of taste you will prefer in your Japanese whisky.
This is a 5 to 6-year single aged in bourbon, sherry, and Mizunara cask. This Japanese whisky is light in color and malted. It is best taken with apple garnish or citrus, for the whisky itself smells like caramel. Good for people who like to roll classic yet new in style.
Just as the name suggests, this Japanese whisky is from the Akashi city itself, containing the malt and grain whisky which has aged in the bourbon, Sochu, and virgin oak cask barrel, which is untouched till the process is complete to bring out the complete utter flavor in it. This bottle is good value for money, given the complex taste of the whisky.
Nikka is the second largest producer of Japanese whisky after Suntory. Nikka produces many great top-shelf whiskies, and Nikka Coffey malt whisky is one of them. From having that smooth taste to having that caramel smell, it never fails to impress even more when served with cocktails.
If you like that sweet aftertaste of fruits and the richness of the different barrels in which it is aged, you have come to the right spot. This one is a limited edition because of the aging process, which requires barrels of different wood and, finally, Pinot Noir and Cabernet Barrel for the complete process to bring out its sweet taste. Feels better with every sip and taste that lasts forever.
It’s a rare sight to see this bottle of Japanese whisky in a bar. If you do, you can expect a hefty price for this bottle of whisky since it’s the one out there in the market. Among the top 4 whiskies in Japan are Spanish oak, peated malt, mizunara cask, and puncheon. Just like a farmer invests so much of their time in harvesting crops, the whiskey makers also do the same for such whiskies.
Puncheon received one of the most outstanding reviews this year. From having that smokiness and earthly malt taste which is easy and soothing as it goes down your throat, this bottle doesn’t come around very often, so grab it if the opportunity arises.
From choosing your taste in Japanese whisky to developing one, there’s really no line if you are a whisky lover. A person who has had a lot of whisky from around the world can really value and appreciate the beauty and art of making Japanese whisky. You can also buy Japanese whiskey online.