Have you ever wondered if the ocean can keep up the growing need of fish? Or have you ever thought about that one day you will have no more salmon for your perfect pan-fried dish? If you haven’t then you better should! Do check some fishing facts about Australia so that you know about the source that we all are taking for granted.

Each year the demand for seafood continues to rise and that directly increases the danger of putting some of the most common species to an end. The risk is real, not only we will have no seafood to eat but the people who depend on fishing for their livelihood will suffer. All those companies who manufacture canned seafood or depend upon its trade and the seafood restaurants will eventually face extreme losses.

If you want your palate to be always full of delicious and healthy seafood then switch on to sustainable fishing.  Connecting the word sustainability with seafood might seem irrelevant, but it does hold great importance. In simple word this phenomena can be explained as all the seafood that becomes source of food without adversely affecting the marine life and without engendering that particular species is considered as sustainable seafood.

If you want to save some fishes for future you better start understanding the need of sustaining seafood. You can download a sustainable seafood guide application that provides you with information about all the species. Even the top seafood restaurant in Melbourne has started to take this matter seriously and moved to sustainable seafood sources.

Here is how you can start contributing to sustainable seafood:

1.   Reduce the consumption

You can efficiently contribute in saving the ecosystem. Try cutting down the consumption of seafood, you might use to have it 3 days a week that can be cut down to once a week . While you are reducing the consumption remember that you are saving some fishes for a better food supply tomorrow.

2.   Make a smart pick

Once you have the sustainable seafood application you will have information about all the species and the indicator to what level it can be consumed. While you are out to shop for some great lobsters or prawns make sure you use this application to know which species to buy. So that what you are eating does not affect the ecosystem. Be aware of seafood you are consuming in the famous restaurants in Melbourne.

3.   Stop consuming endangered species

Tuna can be your first love when it comes to perfect meat. But do you know that its stock is drastically decreasing day by day? Try to do some homework to know which species are now at their lowest point of population and stop its consumption. You can also speared awareness to friends and family and even in your neighbourhood about opting for sustainable seafood sources.

If you want to be a saviour and save the marine life then you can always become a part of awareness campaigns.