Seafood such as fish contains rare vitamins like vitamin D and B2. Eating food like this is good for your health. Apart from it, fish also tastes delicious. There are various styles of cooking a fish, from a buttery fish to a crispy one. However, ensuring the freshness of the fish is a challenging thing to do.

Only a person who deals with fish on a daily basis can tell you which one is fresh. But if you are deciding to cook fish, then the least you can do is learn the difference between fresh and not-so-fresh fish. So, here are some tips that can help you identify the freshness of the seafood.

Smell Can Tell A Lot

Just like you smell any food item you purchase, with fish also you need to smell it and then decide about its freshness. Ensure that it doesn’t give off a sour smell with a too fishy smell. If the fishy smell is strong, then there is no doubt that it is stale.

Inspect The Eyes

Although checking the eye of a dead fish might sound odd but is the best way to figure out whether or not the fish is fresh. If it has a whitish layer, then the fish is definitely stale. Fresh fish has bright eyes. Besides, the eyes of the fish are cloudy then, it means it has started rotting. To stay fit and healthy, you need to ensure that the food you are eating is fresh and not rotting.

Examine The Texture

Fresh fish’s texture is bouncy and shiny. It does not appear dull. Also, the texture is often firm from the inside and out as well. Also, the scales of a stale fish start wearing off naturally. So, if the scales are loose, then the fish is undoubtedly stale.

The Overall Appearance Can Hint A Lot

Even if you do not follow the above tips, this one is a sure shot. Try analysing the exterior of the fish. If the fish is fresh, it will look bright and not dull. Also, the texture might be firm, but t should also be slippery. Any sort of discolouration on the outer layer indicates that the fish is stale.

Check The Gills

Try lifting the gills and check if the flesh inside it is reddish-pink or not. Moreover, the interior of the gills should be slightly slippery if the fish is fresh. If it has dried out, the fish is much older than you think.

Bottom Line

The fishy smell of seafood is already unbearable, and if the food is already stale, then it’s even more unbearable. In order to avoid too much fishy smell, it’s crucial to check whether the seafood is fresh or not.

By following the above tips, you can definitely figure out which one is a fresh fish and which one is stale. Also, try to buy crab seafood online from here to purchase fresh food.