Ever since the pandemic forced people to stay inside their homes and cook everything on their own, many people have developed a love for cooking and baking. This has caused Oreo Cake to become a popular choice of cake to be baked at home because it is not only easy but also very tasty. Here is a simple way to make an Oreo Cake at home.

1.  Prepare the Dry Batter

            The first step in making an oreo cake is preparing a dry batter. Here’s how:

●     Create a Fine Powder of Orea Cookies

Use a blender to crush the Oreo cookies and create a fine powder out of them. Make sure that there are no big or small pieces remaining. The powder should be fine and smooth and not grainy; otherwise, it will create lumps later on in the process. If, on the off chance, you don’t have a blender or you have one but it is not working, you can also crush the cookies by putting them into a ziplock bag and pounding them with a rolling pin.

●     Add Powdered Sugar

Sugar is the most essential ingredient in a cake because a cake can’t become sweet without sugar. Although the cream of the Oreo cookies is sweet, it is still better to add sugar so that the sweetness comes forth when you taste the cake. The dark chocolate powder of the cookie might hide the sweetness of the cream, but adding sugar will prevent that from happening. Instead of using crystals of sugar, add powdered sugar so that it mixes well with the powder.

●     Add Baking Powder and Baking Soda

Baking powder and baking soda are essential for the batter to rise, especially when you don’t add eggs to the batter. So, add 1 ½ Tbsp of baking powder and ½ tsp of baking soda to the powder.

●     Mix the Dry Batter

Once you have added all the required dry ingredients, mix the batter thoroughly.

2.  Add Milk to the Mixture

When you have prepared the dry batter, it is time to turn it into a wet batter by adding milk to it. You need to add enough milk so that the consistency of the batter becomes thin and smooth enough to be poured easily. Do not let it be too thick or too watery. Add the milk slowly and keep mixing the batter to prevent any lumps from forming.

3.  Bake the Batter

Once the cake batter is ready, pour it into the desired mould and tap it once or twice to help the batter settle properly. After that, put the mould into the oven or microwave for the cake to bake. After around 20 minutes, check the cake with either a knife or a toothpick. If it remains clean, your cake is completely baked, but if there are crumbs or some of the wet batter on it, that means it needs more time. Check it again after a while; it should be successfully baked.

4.  Decorate the Cake

After you take the cake out of the oven, decorate it with chocolate chips or chocolate ganache if you have it. Your Oreo cake is ready!

Conclusion

These were a few simple steps to bake a tasty Oreo Cake easily at home. If, however, even this looks like a tough job, you can buy Oreo ice cream cake online and enjoy the lovely taste with no effort at all.